- Additional information
- How To Use
Facts derived from Ayurveda texts and modern research:
Haridra is an herb that has a distinct yellow color and a pungent flavor.The key constituent in Haridra, Curcuminoids, work against any type of inflammation in the body by targeting multiple pathways of inflammation at the cellular level.Haridra also helps overcome allergic/inflammatory skin conditions.The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells, and minute blood vessels in the body.
Skin infections and allergies.
Chronic eye disease and other chronic inflammatory conditions and as an antioxidant supplement in diabetes
The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes related changes in organs like the kidneys, retina, nerve cells and minute blood vessels in the body.
How To Use
1 capsule twice daily or as directed by your physician.
How to use
Pour 1 sachet into the mouth and drink a glass of water of fruit juice / Mix 1 sachet with a glass of 100ml water of fruit juice (take 1-2 sachets before breakfast).